Preparetion time 15min
Inactive Prep 12min
Cook 8min
Total 35min
Ingredients:
# for garnish,Chopped green onions.
# 1/2 teaspoon red pepper flakes
# 1 1/2 teaspoons roasted garlic-red pepper sauce.
# 1 tablespoon lightly toasted white sesame seeds
# 2 teaspoon sesame oil.
# 2 tablespoons hoisin sauce
# 1/4 cup roughly chopped cashews
# 1 tablespoon minced garlic
# 1/2 pound green beans, stem ends trimmed, cut into 3-inch lengths
# 1/2 cup vegetable oil
# 3/4 teaspoon Asian spice blend
# 4 tablespoons soy sauce
# 6 ounces boneless, skinless chicken breasts, very thinly sliced 1/8-inch thick
Processes:
In a mideum bowl, combine the chicken, 4 teaspoons of the soy sauce, and Asian spice blend. Toss to coat and let sit for 10 minutes.In a large wok or saute pan, heat the oil over high heat.
Add the chicken and stirring constantly, cook until brown,3 minutes. Add the beans and stir-fry until wrinkled, stirring, about 3 minutes. Add the garlic and cook, stirring, for 20 seconds. Add the cashews, hoisin, remaining 3 teaspoons of soy sauce, sesame oil, sesame seeds, red pepper sauce and red pepper flakes. Stir to coat, and cook for 2 minute. Remove from the heat and serve immediately, over white or basmati rice. Garnish with green onions.
