Thursday, February 11, 2010
Hasan's Okra Bhaji - Dharosh Bhaji
Preparation Time 30 min:
Ingredients:
# 1/2 teaspoon red chili powder.
# 1/2 teaspoon coriander.
# 1/2 teaspoon red turmeric.
# 1/3 teaspoon cumin (optional).
# 1/3 teaspoon of pepper.
# 1 1/3 teaspoon of salt.
# 2 tablespoon of cooking oil.
# 2 cloves of garlic – finely chopped or sliced.
# 1/2 a medium onion very thinly sliced.
# 2 pounds of fresh okra cut into quarter inch slices.
Processes:
In a preferably non-stick frying pan, heat oil over medium-high heat.When hot drop in the onion and garlic. Stir fry until garlic starts getting caramelized.Drop in all the spices and stir fry for a minute.Drop in the okra and stir until properly coated by the spices.Reduce heat to medium and cook uncovered, stirring occasionally. Your doneness will depend on your taste. My preference is to cook until the okra too gets caramelized.
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