Bangladeshi Naan Porata

Preparation Time 55 minutes:


Ingredients:

# 2 tablespoon poppy or sesame seeds.
# 5 tablespoon melted ghee.
# 1 lightly beaten egg.
# 1/3 cup yogurt.
# 1 1/2 teaspoon salt.
# 4 1/4 cups all purpose flour.
# 1 teaspoon sugar.
# 1 1/2 pkg active dry yeast.



Process:

Put yeast, sugar and 6 tablespoom water in small bowl. Stir. Let stand about 5 minutes until foamy.Sift flour and salt into large bowl. Make a well in center.Add egg and yogurt to yeast mixture. Add 5 tablespoon warm water. Stir and pour into the well in the flour. Stir from center until mixed to a smooth batter.Stir in ghee.Knead on board 25 minutes or about 2 minutes in food processor. Dough should be elastic.Put in covered bowl and allow to rise until double (about one hour).Divide ball into eight pieces. Knead each lightly, flatten ball, pull into an oval forming a sort of pear shape.put on baking sheet(s), cover with damp cloth, allow to rise about 20 minutes.Brush with ghee and sprinkle with seeds.
Bake in pre-heated 450 degree oven for 8-10 minutes until golden brown.