Sweet yogurt-Misti doi

Preparation Time 25 min

Ingredients:

# Yellow food color A few drops.
# Sugar 1/2 cup.
# Sour cream 250 gm.
# Plain Yogurt 250 gm.
# Evaporated milk 350 ml


processes:

I have made mishti doi a couple of times by simply using condensed milk (Milk Maid Brand) and plain white yoghurt in the same proportion.
Note that condensed milk is already sweet, so you do not need to add any more sugar.
To get the characteristic red colour (at least the way it is made in Calcutta), I used "caramelised sugar", which is basically sugar burnt to a red colour. I blended everything together, using a mixer, and set the whole thing in the oven. I am not sure what the sour cream is for, and surely they don't use it back home?