Hasan's Acorn Squash Bhaji with Panch Phoron

Preparation Time: 30 min


Ingredients:

# 1/2 teaspoon turmeric powder.
# 1 teaspoon garlic.
# 1 teaspoon cumin powder.
# 1 small bay leaf.
# 1 dried red chili.
# 1 teaspoon panch phoron.
# 1 tablespoon ghee.
# I medium sized acorn squash

How To:

Peel the squash, and chop into 1 to 1/2 inch cubes.Heat the ghee in a pan over medium heat.
When hot, add in the panch phoron, dried red chili and the bay leaf.Stir fry until the seeds start to pop.Add in the squash and stir fry until every piece is coated with the ghee and spices.
Turn of the heat to high.Add in the remainder of the spices and stir fry an additional 7 minutes
Turn the heat to medium.Add a 2 cup water and cook covered for another 15-20 minutes until the squash is tender.