Deshi palong Shaak Bhagi

Preparation Time 20 min

Ingredients:

# 2 tablespoon cooking oil.
# 1 pound chopped spinach.
# 1 teaspoon salt.
# 1 teaspoon paanch phoron.
# 1/4 teaspoon black pepper.
# 1-2 dried red chilis.
# 1/2 cup, very thinly sliced onions.
# 1-2 cloves garlic, finely chopped.

Processes:

Heat the oil in a pan over medium-high heat.Drop in the dried red chilis and fry for a minute.
Add the onions and fry until translucent.Add in the garlic and paanh phoron, stir frying until the spices start to splutter.Add in the spinach, salt, pepper and stir thoroughly so that the spices coat all the leaves.As soon as all the spinach has wilted, cover and simmer over medium heat for 15-20 minutes or until done.