Preparation Time 1hr 40min
Ingredients:
# 1 teaspoon sugar
# Salt to taste.
# 2 teaspoon chilli powder.
# 2 teaspoon garlic paste.
# 4 cloves.
# 4 green cardamom pods.
# 2 inch cinnamon stick.
# 4 bay leaves.
# 250 g sliced onions.
# 150 g ghee.
# 550 g yoghurt.
# 800 g lamb/mutton/beef.
Instruction:
Heat ghee in a pan, add bay leaves, cloves, cinnamon and cardamoms, and sauté.
Add sliced onion and fry for 2 minutes, add garlic paste and chilli powder and sauté.
Add mutton and fry for a few minutes.Add salt and sugar to taste.
Gradually stir the yoghurt.Put the lid on and leave to cook.If water dries up add a little water.
Cook till water dries up and ghee comes on topServe hot with rice or parota.
